| Term | Description |
|---|---|
| Carnaubawax | Carnauba wax is obtained from the Brazilian carnauba palm. A layer of wax covers the leaves, which is scraped off. |
| Colouring agent | Food colouring Food colouring is used for optical colour processing. In the cooking process, the natural colours of the ingredients fade. Food colourings are neutral in taste. Approximately 40 food additives that are harmless to health are used in the food industry and must be labelled. In the case of liquorice, these are sugar caramel E151 (black colour), vegetable carbon E153 (black colour), curcumin E100 (yellow colour), carotene E160b (yellow colour), ammonia sugar caramel E150c (black colour), calcium carbonate E170 (white colour), carmine E120 (red colour). |
| Consistency | The consistency of a liquorice recipe is determined by the cooking process. Whether it should be crunchy, soft or crumbly is determined by the temperature and the gelling agent used, such as gum arabic, gelatine, pectin, starch (corn, potato, rice, wheat). |
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