How is Liquorice made ?

 

We show how liquorice is made using the example of our ginger liquorice (photo gallery Ginger liquorice Production). This recipe was commissioned by kadó and developed in the food laboratory. A 5 kg base was cooked and various ginger flavours were added in portions. The ginger macerate brought in by kadó from PSM (Preußische Sprituosenmanufaktur) gave the liquorice the most delicious ginger note and has been used for our ginger liquorice ever since.

Our cinnamon liquorice is also a kadó-own liquorice recipe. The liquorice paste is boiled down until it is reduced and ready to cut. Another of our own flavours has recently been added to the kadó range: Sukai! Liquorice with citrus, a sweet and fruity Natural flavourThe addition of flavourings enhances the smell and|or taste of a foodstuff; they are subject to labelling under the Foodstuffs Ordinance. A natural flavouring may only be described as such if it consists of 95 percent natural substance. of cedar, lemon and lime. In general: if money is spent on natural flavours, you can taste it. The quantities are limited each year by the respective harvest and their processing requires craftsmanship, as heat destroys them.

Own licorice recipe with ginger
Own licorice recipe with ginger
Two more recipes with lemon and cinnamon
Two more recipes with lemon and cinnamon

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