Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Black fabric for black LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.. The fabric bag by kadó is made of cotton and embroidered with "kadó" including squiggles. Washable and, above all, sustainably produced and long-lasting. Moreover, from the neighbourhood, embroidered by Christian and his chic embroiderable Plastic is out!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Unforgettable our totally rainy LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. research trip to Finland around midsummer. There we got to know liquorice in Snapsi. The Finns love it with salmiak, which is then called Koskenkorva or Salmari. Whether it's midsummer or sauna, liquorice in all aggregates is a must. Even more special is the Snapsi with Terva (birch tar) - licoricey and smoky, you have to work for it if you're not a Finn. Skol!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Our old "National" cash register from 1920 is the most photographed object in the shop. Frank bought it at the flea market from a florist who wanted to give it away in good hands. Now it has rung kadó for 24 years, sound(ing) like this: play /images/media/audio/kado_kasse_ton.mp3 By the way, the "Flower Donation Association" was founded in 1908 in Kreuzberg, changed to "flores europae" and finally to today's "Fleurop". So our oldest shop "colleague" settled bouquets internationally early on before she was actually snapped up by international LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. customers. Now we will once again leave her in good hands ...

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Amarelli and Zagarese, two LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. companies from Calabria, offer their pure liquorice in beautiful boxes. Quality and design - both are simply right here. Amarelli has existed in Rossano since 1731 and has a cute liquorice museum there. Actually, they wanted to grow citrus fruits, but the "weeds" were stronger. On closer inspection, it turned out to be Liquorice rootLiquorice is cooked. First, the Pane Liquirizia is extracted from the liquorice root, then the liquorice extract is processed with other ingredients to make a sweet or salty liquorice recipe, depending on taste. and Amarelli changed industries. To black luck.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Läkerol does NOT come from Switzerland. In Switzerland, LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. is dressed up as "bear poop", which you don't need to have at home. Since 1909, the liquorice pastilles have been made in Sweden with mint, violet, cassis, sea salt, SalmiacSalmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice". salt ... the little boxes fit in every trouser/handbag and have been travelling the world ever since.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".In Bassano del Grappa, Veneto, on the village bridge, grappa is served by the winegrowers of the wine region. Grappa and fruit juice, basta. The Poli company caught our eye, of course, because it has Grappa di Liquirizia in its range, a fine grappa with LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.. The Scandinavians also know liquorice in liquid form. That's where Snapsi is at home, often with ammonia. Cough syrup for adults - Skol! Liquorice tea or French liquorice lemonade do not require alcohol and are a delight on cold and hot days.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".In the south of France, people know what quenches thirst: LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. lemonade. It makes use of the thirst-quenching properties of natural liquorice. Add 2-3 dashes to mineral water or apple spritzer, ice cubes, umbrella and enjoy the summer by the sea from a shady spot. Antesite is a liquid liquorice concentrate, available with aniseed, mint, grapefruit and lemon ..... the concert of cicadas joins in of its own accord.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Lakrids by Johan Bülow. Suddenly this young man from the island appeared and did something different: LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. core in chocolate marble. Until then, kadó had only known this type from Iceland, but Johan developed it further and experimented with good flavours. This has become a trademark of its own. The marbles are always of good quality, always extraordinarily inventive and simply delicious. However, they are also a little expensive. Liquorice pralines, that is.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".In 2010, we flew to Iceland for LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. research. We felt like the only non-Icelandic people on board. All the other 200 passengers greeted our seat neighbour personally. "Hey Helgi." Arrival Reykjavik and we were guests at his concert for the next evening, cool start! All the time the "Eiafjällajökjöl" volcano was smoking, visible, audible and noticeable from afar. The earth trembled and sounded quite hollow, you couldn't help but think of bowling. We returned with samples of Kulur, Piparperlur and Rjomasukkuladi - all chocolate with liquorice. The pallet came by ship, taking 3 days to reach the port of Hamburg. After paying the import tax, the liquorice still has to pass customs. By the way: the counter for the rental car was not manned at departure. Relaxed, we handed the car keys to someone who said he would pass them on to the bookseller, who in turn would meet the car rental agent in the evening. That's fine.

"Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Sugar-free" has long since ceased to mean tasteless. LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. without sugar is available in many delicious varieties: sweet and mild, (double) salted or with wine gum. The sugar is replaced by sugar substituteSugar substitutes have no nutritional value, taste sweet and are not metabolised by the body or are simply excreted. In the confectionery industry, sorbitol, maltitol, xylitol and stevia are used for sugar-free liquorice. They can have a laxative effect.s, a mix of sweeteners such as xylitol, stevia or maltitol. The starch from birch sugar, stevia and maltitol tastes sweet and has few calories.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Our LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. presents. These beautiful cubes in Japanese design are handmade for kadó by the box makers of the Blind Workshop in Berlin Kreuzberg. They hold 250g of liquorice, a feast for the eyes and the palate in one!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The decorative boxes from kadó show the leaf of the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. bush, Glycyrrhiza glabra, from the outside. Inside, we fill them with our European liquorice delicacies, which are cooked from the roots of the plant. Since 2015, you can also find the neat tins on the 6th floor of the KaDeWe department store. So, what would you like: sweet & mild, salty or a kadó mix from liquorice Europe? We warmly welcome seasoned liquorice lovers and all newcomers to kadó.de and KaDeWe.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The Liquorice subscription from kadó is a popular gift. Liquorice arrives regularly around the 10th of the month in a solid A5 envelope in the letterbox. Whether for 6 or 12 months, the liquorice fan is sure to be delighted. The subscription card, which is handed at the start, shows our beautiful liquorice shop (ret.) from the outside, painted and immortalised by William Wires.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Oh gosh, what advice we were given. From all sides: the losses due to inclination scales. "You won't make it on the green branch that way!" The scales themselves weigh exactly and are calibrated. What was meant was the employees' mental arithmetic skills, as they have to calculate the price of the balanced amount of LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. in front of the customer using the rule of three. To this day, this is a fixed criterion for employment, which has sometimes brought tears to the eyes. Remember: all kado-lettes can do mental arithmetic, first at the scales, then at the checkout. So: if 100g costs 2€, how many grams are 5€ ... need a handkerchief?

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The salmiak pastille is probably the best-known type of LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. in Germany. Here 2 properties come together: the soothing effect of pure liquorice on the throat and bronchial tubes and the disinfecting effect of salmiak. Salmiak is a rock salt and tastes sourly salty. Whereas in the past every pharmacy cooked its own recipe, in Germany it is mostly pharmaceutical companies that offer salmiak pastilles. This is not the case in other European countries. kadó has 5 different Salmiac pastilles manufacturers on offer.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".If you want to make a LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. lover happy and are unsure about the selection of liquorice ... our liquorice voucher is sure to hit the mark. You can hand it over and activate it for online shopping. Then the blue package with your favourite liquorice will arrive at home.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Cooking with LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy., the Swedes have written a practical cookbook. The Scandinavians are a little ahead of us when it comes to liquorice anyway, they also dare to make bizarre FlavourThe addition of flavourings enhances the smell and|or taste of a foodstuff; they are subject to labelling under the Foodstuffs Ordinance. A natural flavouring may only be described as such if it consists of 95 percent natural substance. combinations, love liquorice snaps and experiment when cooking with liquorice. No cat's paws are dissolved here, but pure Italian, sugar-free liquorice powder is used for the recipes: on fish and meat, for liquorice ice cream and pastries. Give it a try with our cooking box next door. It's fun and delicious!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Welcome to kadó LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. One Thing Shop (ret.) The kadó liquorice shop is saying goodbye to its shop customers after 24 years. We are changing our mainstay from offline to online and will be moving to our liquorice warehouse at Graefestrasse 68 from 19.9.2021. In future, the liquorice variety from Europe will be available in our kadó liquorice specialist shop. If you like, you can leave your special liquorice mix in our customer file, place your order by phone (030 69041638) or write your liquorice wishes via email (This email address is being protected from spambots. You need JavaScript enabled to view it.) or choose your liquorice online at kado.de. By arrangement, the liquorice bag can be collected in person or blue packets can be sent home. Either way: the usual service remains online!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Who dares? Here the ingredients for cooking and seasoning are close together: syrup, mustard, jam - only the spaghetti is not for cooking.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".You wouldn't believe it until you tried it: chocolate and LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. don't have to be opposites. On the contrary: here is a range of chocolate liquorice from DK, FI, IT, IS - sometimes bitter, sometimes creamy, sometimes with salted liquorice flakes. A special kind of taste experience. Smak.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Who hasn't smoked the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. pipe? In the past with a foamy head, today with glowing crumbs - but the feeling has remained. As a kid, with your pocket money to the kiosk, then with your mates to the secret club in the attic to "smoke" a pipe in granddad's old armchairs. Big talk, big plans ... until mother called for "supper!". 8 pipes, 8 mates, already a club is founded. Only the attic is now unaffordable in Berlin.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".3 LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. recipes are produced to order for kadó: Cinnamon liquorice, sea salt liquorice and ginger liquorice. We can show how liquorice is made with our ginger liquorice. The latter can be purchased in the fancy 80g jewellery box. I commissioned a food lab and was able to peek over the shoulders of the liquorice cooks for 3 days while they developed the recipe. Here's a glimpse into the lab kitchen. Afterwards, we received the invoice and the recipe for the ginger liquorice with the advice to find a liquorice producer. We found one in Brussels and now our ginger liquorice comes from there regularly, but try it for yourself!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".No, we do NOT produce all Liquorice varietiesSweet or salty liquorice recipes are cooked. The main ingredient is glucose syrup. The addition of gelling agents, flavours and spices determine the taste and consistency of the respective liquorice variety. ourselves. We import LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.. All the typical liquorice flavours from the European countries. If you want to enjoy this variety of liquorice on your tongue, choose the right liquorice mix from kadó liquorice-mixes: mild, sweet, tart, salty or salmiaky. These contain all the varieties of this FlavourThe addition of flavourings enhances the smell and|or taste of a foodstuff; they are subject to labelling under the Foodstuffs Ordinance. A natural flavouring may only be described as such if it consists of 95 percent natural substance., from Iceland to Sicily. Our house mix, the kadó mix.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Here we are on the sweet and mild side of the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. life. We sorted by taste at kadó and here, on the right, all the liquorices in the mild&sweet category from Europe were close together and came together in one bag. Sweet liquorice is usually a little softer in ConsistencyGelatine consists mainly of pork rinds and bones, which come from registered slaughterhouses and are boiled at high temperatures and purified several times during the production process. Gelatine is sold as powder or slices and is used as a water-soluble, tasteless thickening agent. and more colourful, for example the fruity filled rolls or the colourful, crunchy one liquorice dragées. The soft liquorice is often sprinkled, as with the well-known pretzels or the delicious blackberry liquorice. Of course, the snails must not be missing: may it be the German one, the Italian one or the one from Iceland?

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The kadó cooking box contains a jar of LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. granules, a bottle of Salty LiquoriceIn northern Europe, people like to eat salty liquorice. Salt (sodium chloride), sea salt or salmiak salt is added to the liquorice. A maximum of 7.99 per cent salt is allowed in the recipe, this must be labelled as "Extra strong adult liquorice - no children's liquorice". syrup, a jar of liquorice-apple chutney, a liquorice, a natural liquorice stick and 2 recipes: Goulash and pear jam, both with liquorice - self-tested and delicious. The syrup goes perfectly with (lemon) ice cream, the granules add zing to pasta/cake dough, the chutney decorates mozzarella tomato, cheese platter or fish, liquorice spices up the stock and the liquorice stick turns into crunchy liquorice chips over the sharp grater. Anyone who has ever been to a liquorice tasting at kadó will have tasted how deliciously liquorice powder enriches the kitchen.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Inspired by our booklet, the weekly newspaper "Die ZEIT" illustrated the map of the "black gold of Europe". It shows countries from Iceland to Sicily, each with its typical LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.. The whole taste of european liquorice in one bag is called our house mix or, for short: kadó-Mix.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The decorative bags from kadó with a viewing window are popular souvenirs, also available at Kadewe. Designed by kadó, they come with the marble mix (chocolate balls with LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. cores), the salty crumb mix (you should really like salt liquorice) and the Berlin mix (a mixed double of sweet liquorice and sour drops like the wonder bags of yesteryear). Surprise yourself!

LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.-Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".flavoured toothpaste from Marvis. You have to come up with that first! Liquorice fans can't do without it and 3 minutes 3 times a day is no longer a problem.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".This LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. counter shows liquorice mainly from Southern Europe, they are sweet and at the same time tart in taste because of their higher liquorice content. These varieties are produced in smaller family businesses. From France, Italy and (the not so southern) Brussels come the traditional liquorice recipes with Natural flavourThe addition of flavourings enhances the smell and|or taste of a foodstuff; they are subject to labelling under the Foodstuffs Ordinance. A natural flavouring may only be described as such if it consists of 95 percent natural substance.s of violet, citrus, mint, laurel, elder, AniseAniseed is a spice and belongs to the umbellifer family. The medicinal plant alleviates stomach complaints. For this reason and because of its own taste, liquorice is often flavoured with aniseed., cedar. Cooked with Gum arabicGum arabic is a tree resin. To extract it, the trunk of the acacia tree is scratched and the resin that emerges is removed. In the confectionery industry, gum arabic from Sudan is preferred. Gum arabic is tasteless and is used as a thickening agent., they have a firm ConsistencyGelatine consists mainly of pork rinds and bones, which come from registered slaughterhouses and are boiled at high temperatures and purified several times during the production process. Gelatine is sold as powder or slices and is used as a water-soluble, tasteless thickening agent., reduced to jelly they are soft. High quality craftsmanship and close to the original taste - all combined in the sweet and tart liquorice mix from kadó.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".For all of you who can't get to know our shop for real now: we've sorted the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. by taste and here's the salty/salmacious side. Black and double salted, coated, with a salt crust, as a filled candy, with a chocolate coating - it ends up more or less salty. For those who need it, take a look at the menu in the liquorice shop under salted liquorice or salmiak liquorice or under extra Salty LiquoriceIn northern Europe, people like to eat salty liquorice. Salt (sodium chloride), sea salt or salmiak salt is added to the liquorice. A maximum of 7.99 per cent salt is allowed in the recipe, this must be labelled as "Extra strong adult liquorice - no children's liquorice".. All liquorice greetings from the north.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".kadó really does import all the original Liquorice varietiesSweet or salty liquorice recipes are cooked. The main ingredient is glucose syrup. The addition of gelling agents, flavours and spices determine the taste and consistency of the respective liquorice variety. from the liquoriceophile countries from Iceland to Sicily. Sometimes a LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. variety is "out of stock" for a short time. That is, until the order round comes around again.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".A quick look behind the scenes at our temporary storage facility. The walls are full of shelves with LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy.. To help you find your way around, there are cards in front of the shelves: a green card indicates the salty variety, a yellow card indicates the sweet variety. You should be free from giddiness, because that's how it goes up to the ceiling.

LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".marzipan in white chocolate, a hit! Handmade in northern Germany - you have to try it. A delicious piece of craftsmanship. In general, kadó is all about tasting, hence our mixes, which can be selected according to taste. Then the whole spectrum comes under the palate for selection. Enjoy the tried and tested and discover the new - kadó cordially invites you to do so.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".In addition to scales and crank cash registers, we work at kadó with paper cone bags. These keep the LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. closed with a special folding technique. Just good for on the road or togo. The nicest thing for us kado-lettes is to see that the liquorice bag is usually opened and tasted by liquorice customers, of all ages by the way, on the doorstep on their way out. Whether big or small liquorice monster, some things never change.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".Haha... which small shop has its own cinema spot? kadó shot one, great fun and great effort. These 30 seconds were shot on a hot day. Starring: Tobias Wegner and just listen to the music by Milian Vogel. play /images/media/audio/kado_sound_mit_sprecher.mp3. The attentive reader may have heard the trumpet again, played by Richard Koch, who, by the way, has just released a new LP with his jazz quartet. And here is the eye catcher in picture and sound. I just say: the flip is real!

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The nice thing about starting a meeting place for LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. lovers is that sometimes liquorice darlings come to you. Such is this advertisement, probably from the 1930s in the original. The graphic designer of the company "Düsseldorf-Lakritzen-Verkaufs-Gesellschaft M.B.H." vacated his office and bequeathed these hand-drawn lithographs to kadó. They are contemporary witnesses, also from an ethnological point of view, when "Negergeld" was still the name of a type of liquorice. And that is not sooo long ago.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The shop fittings for kadó were designed by Dirk Soboll, photographer and architect, and built by Tischlerei Heinks. For days in 1997 we discussed what a LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. shop could look like and the resulting jobs. For 24 years it has given impeccable service to customers and liquorice. A clear, beautiful, fresh, timeless corporate design of kadó. Not for sale, of course. When it moves out, it will be given away piece by piece into good hands: as a bookcase above the fireplace in the restaurant, as an organiser for screws & dowels in the carpentry workshop, as a design surface in an art workshop, as a tray at the employee's atelier ... In order to be of use for the new tasks there, too, in an unagitated way. Thank you, it was nice working with you.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".At first, new employees are amazed at the amount of manual work at kadó and despair at the variety of LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy., where each type is called something different: Filidutter, Rosella, Bosbessen is written on it and blackberry liquorice is in it, 8 x double salted, urgs. But we are well structured and soon the liquorice meme inhaled "do we still have griotten?" - arrived! Maike had taken home a list to practise. Her boyfriend is a trumpet player and had a visit from a speaker. And there was the liquorice list, which sounds like this: play /images/media/audio/kado_hoeren.mp3

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".The first LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy. customers still know us from the weekly market. It all started at the Winterfeldtmarkt until we opened our first shop at Graefestrasse 75. In 2008, we moved across the street to Graefe 20, where a wonderful 13 years have come to an end. Many thanks to the customers from all parts of Berlin and from the neighbourhood for the conversations and liquorice small talk over the liquorice counter. To the kids for showing their school reports and the self-painted pictures. To the liquorice fans from out of town who made a point of visiting our liquorice shop during their visit to Berlin. Liquorice lovers of all ages, from all walks of life, met at kadó.

Salmiak (ammonium chloride) is a rock salt. It is industrially produced for the food industry, a white sour-salty tasting fine granulate. A maximum of 7.99 percent salt is permitted in the recipe, this must be labelled as "Extra strong adult liquorice - not children's liquorice".A woman comes into the shop with a little girl. We chat about LiquoriceLiquorice is a natural plant product of the liquorice root. Its black colour comes from the vegetable carbon dissolved in the cooking process. Pure liquorice tastes sweet-tart, bitter. The consistency is hard as candy., the kadó atmosphere of a merchant's shop and the not uncommon question comes at the end: "And you can live of that?" Days later, the customer tells us that her granddaughter seemed to be preoccupied with this question, because she wanted to know exactly in the evening: "Grandma, do they only have liquorice in the fridge?"